After I ran a request from Marge Phegley for a recipe for green-tomato relish like that served at the Hush Puppy, I received several from readers (and thanks to all of them). I haven't been to the ...

Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, ...

This time of year, before the first frost, tomato vines groan under the pendulous weight of all the unripe fruit. Those hard green orbs stare back at us like sad, dense reminders of all the things you ...

LITTLE ROCK (AGFC) – If there is a signature Arkansas food, it may well be fried catfish. And the popular accompaniment to this entrée is green tomato relish. As colder weather arrives, some gardeners ...

; It's zucchini season again and here is a delicious way to make use of your plentiful crop. Preheat oven to 350 degrees. Butter a 1 1/2-quart casserole dish. Melt the butter in a large skillet over ...

This is the time of year that I start thinking about preserving all the pleasures of summer. I guess that is what canning and preserving is all about--trying to put summer in a bottle to get us ...