This green sauce adds a kick to an otherwise boring salad, pairs seamlessly with meats, and is a favorite sandwich addition.

Look no further than this Green Chili Chicken Soup! With smoky spices, tender chicken, and a creamy finish, this recipe is ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

Peel and finely chop the onion. Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four halves, and cut the remaining chilies into pieces ¼ in/6 ...

Stand Up for Local Journalism. What’s real matters. We’re committed to providing you with the truth. If you value journalism like ours that strengthens democracy and holds our leaders ...