A great marinade can transform any cut of steak. This marinade is sweet, savory, and tangy. Bourbon adds its smoky flavor to the meat, which we enjoyed. We opted to marinate a New York strip steak in ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images Cutting into a hot, juicy steak is ...

Joey Campanaro is a die-hard skirt steak fan. The chef-owner of the Little Owl on a scenic West Village corner in New York favors it for its intense, meaty flavor. "It's not the heaviest of steaks, ...

Grilling a steak can be as complicated or simple as you like. There has been some debate in our family over the merits of marinades versus dry-rub seasoning for steaks. My father-in-law subscribes to ...

We may receive a commission on purchases made from links. It's almost unfair to call tuna that comes in a can and a meaty tuna steak the same dish. But believe it or not, both hail from the same deep ...

Maybe it’s because I like a martini with my steak dinner, but salty, savory, slightly fruity olives have always seemed like a natural flavor partner for a butter-basted piece of beef. Topping one with ...