According to each expert I spoke with, the reverse sear method guarantees a perfectly cooked steak every time. For a reverse ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib eyes, and filet mignon from Food & Wine's chef contributors and recipe ...

W hile everyone has their own opinions on the best cuts of steak and how to cook them, some cuts are inherently better for ...

I was especially curious to try the recipe since many steak purists say the best way to season a steak is just salt and pepper. Here's how it went. First, I drizzled my rib-eye steak with truffle ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

Garten's steak recipe uses just five ingredients ... truly as delicious as those I've had at restaurants. Paired with a good baked potato, I'd have thought I was dining at a steak house, not ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Editor's note: Each week, Jan Risher tries her hand at making someone else's signature dish. If you or someone you know has a ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...