Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art of baking while creating something truly special from just a few simple ...

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...

I pulled out my sourdough starter after months of it hiding in ... These periods of stretching and resting help the dough ferment, form gluten, and develop flavor. I've learned that while these ...