Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to a more balanced diet that features gluten-containing foods. Who needs to ...

Find the best gluten-free cookie recipes, from sugar cookies to macarons, plus nutty, chewy treats that make inclusive holiday baking easy and delicious.

Learn why consumers should be aware of biodegradable dishware, which can contain natural ingredients, and allergens.

Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

At these restaurants and bakeries, you can get some great gluten-free fried chicken, dumplings, donuts, sushi, and more.

It’s like a “food festival” — carnival food — for those who can’t ingest gluten. Kelly said there will be fried dough, ...

Whether you drool over fresh pasta or crave pizza, hot from the oven, the capital of Italy is a surprising travel hotspot for ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

Explore the fast‑growing gluten‑free market, from rising consumer demand and better product quality to the bakery, snack, and pasta sectors leading growth.