An allium-devoted city in central California is home to an unusually-flavored dessert: garlic ice cream. Here's how you can ...

Food prices will increase for importers, distributors, retailers and, ultimately, shoppers as a result of Trump's proposed ...

It's Gilroy, known as the garlic capital of the world and home to an annual garlic festival, the largest garlic farm in ...

One of the easiest and quickest ways to peel your garlic is to place it in a container with a lid, add water halfway, and ...

Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

Since her diagnosis, she has not eaten garlic. A 32-year-old mother from Minnesota, US, has become the face of a rare and painful condition often referred to as "vampire disease." Phoenix ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

“Oh, that miracle clove! Not only does garlic taste good, it cures baldness and tennis elbow, too.”—Laurie Burrows Grad Can you believe this weather? It was nearly 80 degrees this past ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

World Pneumonia Day highlights the importance of diet in respiratory health. A well-balanced diet rich in leafy greens, ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.