The fresh mozzarella and basil remain unchanged, while the tomatoes are roasted with whole garlic cloves, salt, pepper, sugar, and balsamic vinegar, making them extra tangy and sweet. Instead of ...

Add the garlic and stir around ... cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves. Repeat these layers using the remaining ...

Basil is the perfect partner to mozzarella and tomato and brings freshness to the sauce. Oregano: Fresh and crisp once mixed ...

Add the garlic ... mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

Tear the mozzarella into ... with the remaining whole basil leaves as garnish. Focaccia or garlic bread is ideal served alongside for dipping, if you like. If your tomatoes are a little acidic ...

Cut the mozzarella balls into ¼ inch (0.75 cm) slices and place them on top of the tomato slices. Slice the basil into thin ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Italians know how to make good comfort food, and one I’ve always loved is lasagna. But sometimes, I crave all that cheesy, ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

A new Italian deli serving sandwiches is set to open in downtown Milwaukee's 3rd Street Market Hall on Friday.

A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...