There are both full-fat and part-skim varieties of low-moisture mozzarella, and while full-fat may have a little more flavor, ...

The best mozzarella for cooking at high temperatures is low-moisture. Cheese is composed of protein, fat, water, and acid ...

A dietitian breaks down the nutritional benefits of full-fat vs. nonfat Greek yogurt and how they impact weight loss.

Mozzarella cucina is a firm, low-moisture cooking mozzarella sold in a block. Often labelled as ideal for pizza, it is shrink-wrapped rather than packed in whey. This recipe was tested working in ...

Top your pizza with eggs, cherry tomatoes, mozzarella or goat ... don't consume enough of. The fat content varies based on whether you purchase full-fat, low-fat, or fat-free cottage cheese.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

The Mozzarella, their star vegetarian creation ... I’m a sucker for a fat wedge of iceberg, and the tuna sandwich delivers that crisp lettuce crunch like no other. But I digress.

For the meltiest texture, a full-fat, low-moisture mozzarella is preferred to its part-skim counterpart due to its richer taste and easier ability to melt without browning too soon. Using it will ...