Easy and flavorful mozzarella chicken thighs baked to perfection with juicy tomatoes, fresh herbs, and gooey cheese—read ...

Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Individual seven-layer dips served in clear plastic cups are revolutionary party pleasers! Layer refried beans, guacamole, ...

2 slices of crusty bread (I love sourdough or ciabatta) 1 ripe avocado, sliced; 1 large tomato, sliced; Fresh mozzarella cheese, sliced (about 4–6 slices) ...

Ingredients: 2 pounds of cherry or grape tomatoes. 5 leaves of fresh basil. salt and pepper as needed. Extra Virgin Olive oil as needed. 1 loaf of French bread. Fresh mozzarella as needed. extra ...

Meanwhile, cut 4 ounces of salted fresh mozzarella into pieces roughly the same size as your tomatoes. (I like using the little balls because they’re already similar in shape and size, but a ...

This simple recipe makes the most of fresh heirloom tomatoes while they are at their peak. ... Pour 3/4 cup of the juices from the tomatoes over the mozzarella. Stir to combine.

Preparation 1. In a large pot of boiling salted water, cook the spaghetti until al dente. 2. Meanwhile, in a medium sauté pan, heat the olive oil over medium heat.