Fresh mozzarella is quite different from other types of mozzarella. This applies to the taste, texture, and the prep work involved in storing and using it.

From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella's flavor up a ...

This tomato-and-mozzarella salad is great for hot nights when you want a no-cook meal—simply slice up heirloom tomatoes and ...

Incorporate fresh tomatoes into your everyday meals this summer with seasonal recipes. From salads to pastas and salsas, ...

Fresh Mozzarella has a mild, milky flavor and creamy, smooth texture that makes it perfect for fresh recipes. Whether you’re enjoying it on its own, in a Caprese salad, sandwich, or melted on a pizza, ...

Low-moisture mozzarella.Fresh mozzarella, burrata, and buffalo mozzarella are expensive and decadent. I’d hate for you to ruin them by cooking them for too long on your pizza.

And when it comes to the best fresh mozzarella in New Jersey, Hoboken wins with M and P Biancamano, the deli awarded first place in the Hoboken FreshMutz festival year after year.

Fresh mozzarella can be found in most grocery stores these days, and you can use any variety of small balls, like pearls, bocconcini, or ciliegine. If you cannot find mozzarella balls, ...