Fresh mozzarella is quite different from other types of mozzarella. This applies to the taste, texture, and the prep work involved in storing and using it.

From sandwiches and caprese salads to party platters and cheese boards, you can kick your fresh mozzarella's flavor up a ...

This tomato-and-mozzarella salad is great for hot nights when you want a no-cook meal—simply slice up heirloom tomatoes and ...

Incorporate fresh tomatoes into your everyday meals this summer with seasonal recipes. From salads to pastas and salsas, ...

The mozzarella then becomes the star of Eddie’s signature sandwich, “The Emma,” built on twice-toasted fresh ciabatta with layers of pepperoni cruschi paste, mozzarella, nut-free pesto ...

Low-moisture mozzarella.Fresh mozzarella, burrata, and buffalo mozzarella are expensive and decadent. I’d hate for you to ruin them by cooking them for too long on your pizza.

Fresh mozzarella can be found in most grocery stores these days, and you can use any variety of small balls, like pearls, bocconcini, or ciliegine. If you cannot find mozzarella balls, ...

Fresh mozzarella is made twice daily in small batches, and their chicken salad — made exclusively with Hellmann’s “extra heavy” mayonnaise — draws fans from as far as New Jersey.