Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese ...

Originally prepared with the milk of water buffalos, a type you can still find in stores today, mozzarella is typically made with cow's milk and is available fresh, in low-moisture varieties, and even ...

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Step 1 of pulling your own mozzarella begins with those curds. Chef Michael Davis was kind enough to demonstrate his process. He begins his hand-pulling by starting with 1.25 lbs of fresh cheese ...

Over a dozen spots, including old favorites like Anthony's and newcomers like Roberta's and Gusto, are serving up deals.

Dietitians sorted through nutrition facts to identify the healthiest menu items at Panera, including salads, soups, ...

The man behind the counter with the Brooklyn accent, the fresh mozz, and all those masterful sandwiches was Michael Calore, who founded and helmed Mozzarella Fella for about six years before ...

It's always been pizza for Ron Puglisi, Ashland's pizza king. After 50 years in the business, here's a snapshot of the man ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

7am An espresso and a cornet vuoto [plain croissant] while pushing the pram on my morning walk around Positano. Noon ...