2 cups cherry tomatoes, coarsely chopped 1/4 cup onion, finely chopped 1/4 cup assorted pitted black and green olives, coarsely chopped 1/4 cup basil, chopped 2 scallions, chopped 1 teaspoon balsamic ...

With tomato season in full swing, it's prime time to make some homemade chunky tomato salsa. If you have cherry tomatoes growing in your backyard garden, go out and pick them for this recipe. It's ...

Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, a tangy verde twist, or a sweet and spicy blend, making your own salsa is easier ...

All of my tomatoes are ripening at once. In addition to the CSA ones, I grew 10 tomato varieties this year, from Black Krim to Pineapple to San Marzano to those wonderful little yellow cherry tomatoes ...

Tomato season cries out for fresh salsas. There are few things more refreshing, especially in a heat wave, than chips and salsa with an ice-cold Mexican beer or margarita. With tomato season almost ...

Salsa and hot sauce recipes are a great way to add flavor, heat, and freshness to meals. Whether you like it mild or fiery, there’s a mix for every taste. With just a few ingredients, you can make ...

When you roast cherry tomatoes, the juices caramelize and provide a wonderful base for a flavorful salsa. Here the sauce accompanies swordfish, or use another firm meaty fish such as striped bass, red ...

Lamb Burger With Cherry Tomato Salsa, Olive Oil Mashed Potatoes & Green Salad With Roasted Peach Vinaigrette Serves 2 1/2 pound ground lamb Salt, pepper 1 pound Yukon gold or creamy yellow potatoes ...

A rainbow array of height-of-the-season tomatoes makes an incomparably beautiful salsa. The precise amounts of tomatoes, tomatillos and hot peppers can vary. Other produce also can be added, such as ...

Seasonal recipes are often best when they allow their star ingredients to shine on their own. This is true in the winter, when roasting butternut squash and Brussels sprouts with a little salt and ...

Preheat oven to broil and place a rack to the middle. Line a cookie sheet with parchment paper. Lightly coat salmon filets with 1 to 2 tablespoons of olive oil and place on the cookie sheet. Season ...