Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs. Pour over enough wine to ...

Heat 2 tablespoons of the oil in a deep, ovenproof frying pan or flameproof casserole dish and brown the lamb shanks all over on ... Add the remaining oil and the onion and garlic and fry over ...

Preheat the oven to 170˚C/325˚F/Gas Mark 3. Brown the lamb shanks in the little olive oil in a frying pan over a medium-high heat. Remove to a heavy, casserole dish - pour off the excess fat.

However, how can we make a perfect lamb shank dinner? You don’t need to be a chef, nor do you need to have a beautiful ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Get ready for a delicious twist on a classic! In this video, we’ll show you how to make Cheesy French Onion Cabbage, ...

It’s been a cold winter, so Colin’s got another winter warmer to match the season. He’s cooking an ode to an Irish Stew, ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts making the cut.

Idaho-based Lamb Weston recently said it will shutter a production facility in Washington State and lay off about 4 percent of its workforce of about 10,700 employees. That announcement came as ...