Freezing cookie dough is your secret weapon for stress-free holiday baking and last minute bake sales or potluck desserts. Stash ready-to-bake dough in your freezer, and you’re always just minutes ...

One thing devoted bakers always have in their freezers? Cookie dough. It lasts up to three months in the freezer in peak condition, and drop cookies can be baked right from frozen with a few minutes ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

Does the thought of baking for the holidays leave you in a holiday-daze? Frozen with fear that you won’t get it all done? Instead of baking to a frazzle this holiday season, try chilling out. Bake ...

Whether you made too many or you're planning ahead, most cookies can be frozen for up to six months. Make sure cookies are completely cooled before freezing, and let them come to room temperature ...