You know those speckled bananas you bought last week that have been sitting on the counter or in your fruit bowl? Instead of letting them rot away, freeze them now to use later in recipes like a tasty ...

Temperature, humidity, and even ethylene-producing fruits and veggies stored close by can all affect how quickly bananas ...

Bananas are a popular household staple, but their short shelf life can often lead to waste. When your bananas start to overripe, freezing them is an easy way to preserve their flavor and extend their ...

Have you ever wondered what food you can freeze? More than you think. Start saving money on your household expenses. Save ...

I never throw away an overripe banana. I peel it, freeze it and pull it out whenever I get a hankering for banana bread or want to make a lunchtime smoothie. Over the past several months, I’ve ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been through three presidential administrations. But ...

Dear Heloise: We tried the hint for how to make coffee less bitter by adding 1/8 teaspoon of table salt when making drip coffee. Ugh! It tasted terrible; I’ll take the bitterness! My favorite creamer ...

Bananas produce ethylene gas as they ripen, which promotes further ripening. Group bananas together on a kitchen countertop to increase ethylene and prompt quicker ripening. For the fastest results, ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.