Forming ground beef into patties can be a more difficult task than you might initially realize. Form them together too loosely, and they'll fall apart. Pack the patties too tight, and you won't ...

While you might be looking to shave a few minutes off meal prep, one step you won't want to skip out on is shaping your own ...

One common mistake many people make when cooking burger patties is forming them too tightly. It can be tempting to press that meatball down really firmly to achieve that classic, flat shape seen in ...

I tried Martha Stewart's recipe for green-chile chicken burgers. I didn't need many ingredients, but my family wasn't a fan ...

Figuring out how much ground beef to buy for making burgers doesn't have to be difficult. Here's how many hamburgers you can ...

Despite the growing variety on McDonalds menu, the classic hamburger continues to be a standout favorite. With its ...

McDonald's Quarter Pounders were linked to an e. coli outbreak in the western part of the country, sickening 49 people and ...

Form into 4 ounces patties ... Mix together the ½ cup mayonnaise and 2 tablespoons Dijon mustard. To build the burger, spread Dijon mayonnaise on both sides of the bun. Top the bottom bun ...

4-inch round cookie cutters can be used to form the patties ... The bottom bun is placed on the plate. Burger patty and melted cheese on a bun. Crispy potatoes on top of the cheese.

Serving simple, mouthwatering burgers and tasty sides, Bite Burger has opened its doors in Herne Bay village, much to the ...