The confetti effect involves using the same colour as the product, albeit a few shades brighter and meshed on top to make food colour more intense. But for most packaging, the colours sit beside ...

Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new ...

Chemicals used in food packaging and linked with health problems have been detected in the human body. The chemicals can move ...

Shrink-wrap sealed around a piece of raw meat. Takeout containers filled with restaurant leftovers. Plastic bottles filled ...

The study, which was published in the Journal of Exposure Science & Environmental Epidemiology, discovered that thousands of ...

Plastic bottles filled with soft drinks. These are just a few types of food packaging that surround humans every day. And a new study released Monday shows the chemical toll of all that wrapping ...

It’s almost Halloween, time to eat, drink and be scary — with a little assist from White Castle. Always looking for ways to ...

The produced pouch is suitable for a range of food products, including confectionery, frozen food, and bakery items.

Sept. 17, 2024 – People ingest tiny, chemical-containing bits of things that touch the food and drink we consume every day. There are a vast number of sources of these chemicals, ranging from ...

A new study shows that more than 3,600 chemicals leach into food during the packaging process. Of that number, 79 chemicals are known to cause cancer, genetic mutations, and endocrine and ...

More than 3,600 chemicals that leach into food during the manufacturing, processing, packaging and storage of the world’s food supply end up in the human body — and some are connected to ...

Brazil produces around 7 million tons of plastic products a year, 44% of which are disposable and single-use plastics, common in food packaging; a significant amount of it ends up in one of Brazil ...