Sano, a city located in Tochigi prefecture on Honshu island, is renowned for having some of the clearest water in the country ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...

Japanese 7-Eleven stores go far beyond chips and soda, offering silky egg sandwiches, warm curry bread, and even brûlée ice cream — so much so that the quality and variety put American locations to ...

Fitness coach Lars Meidell introduces a centuries-old Japanese practice called Hara Hachi Bu, a remarkably simple yet highly ...

As a Japanese nutritionist living in the U.S., I love shopping for traditional foods that I grew up eating, such as seaweed, beans, matcha, multigrain rice, and sweet potatoes. I sometimes go to ...

Finger foods, only Since the Stone Age, humans have used cutlery to cut and carve food — a practice that has evolved to the ...

Convenience stores are a fixture of Japanese life, and 7-Eleven is the country’s dominant chain. They are a place to shop, ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...