Now a delicacy at ski chalets and cozy restaurants, fondue first became popular in 17th-century Switzerland as a way to stretch resources and feed large families. Peasants could use hardened cheeses ...

Did you know the Swiss Cheese Union declared fondue a national dish of Switzerland in 1930? The look and feel of the Swissmar Lugano Set is so similar to authentic Swiss fondue pots that you just ...

Which fondue pots are best? There are few things on this planet better than melted chocolate or cheese. Anyone can now bring the heavenly pleasure of taste bud euphoria into their own homes with the ...

Fondue parties are the perfect winter gathering. It’s cold outside, but everyone pulls up to a cozy grouping, sharing gooey cheese and melted chocolate and great conversation. While they seem ...

Fondue is not something you serve at a party; fondue is something that defines the party. Invited in as a part of the meal, that alluring attention-grabber will always dominate, demanding its own pot ...

Fondue is a fan-favorite among holiday party-goers, but preparation can be a chore and often results in a sticky mess. Chef Shane Schaibly, corporate chef of Front Burner Brands which manages The ...

The Fondue Pot is a large appliance that requires three energy to unwrap. From there, you'll need to collect four Dipping Forks and four Boiling Banters by sending out individual requests to your ...