Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

I wanted to make a seafood dish this week and decided to get a little help from some experts. I was very fortunate to get tips and instructions from two chefs at Francesca’s Restaurants to make this ...

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LOS ANGELES — I don’t think I’ve ever written about cioppino without getting into an argument. That’s probably as it should be. One of the definitive California dishes, cioppino is a classic soup of ...

Warm up with a rich bowl of soup for dinner tonight. We’ve combed through our Recipe Database to come up with 28 of our favorite seafood stews, from rich chowder and colorful cioppino variations to ...

Cioppino is a 20-minute meal. Italian immigrants are credited with bringing this soup filled with a variety of seafood and vegetables to San Francisco. Wash scallops and grouper and pat dry with a ...

January is National Soup Month in the U.S., so here at Lake Tahoe Action we’re celebrating by featuring one soup recipe from a local restaurant each week. If you haven’t visited the featured ...

Simmer 2 cups stock with saffron in a small saucepan about 5 minutes; remove from heat and set aside. Heat 4 tablespoons olive oil in an 8-quart pot over medium-high heat. Add garlic, allowing it to ...

Seafood and San Francisco are a great combination. The Italian residents there paired the area's abundant fresh seafood with tomatoes and basil to make cioppino, a light dish perfect for summer dining ...

I don’t think I’ve ever written about cioppino without getting into an argument. That’s probably as it should be. One of the definitive California dishes, cioppino is a classic soup of fish in a ...