If you're familiar with ratatouille thanks to the Pixar film of the same name, the image that probably comes to mind is a dish made from rounds of vegetables, carefully cut and layered into a colorful ...

Sequels can be tricky business. They can be fun when there’s a legitimate way to continue the story, but they can also come across as lazy cash grabs targeted at a baked-in audience. Sometimes movie ...

Dive into the whimsical world of gourmet cooking with "Ratatouille In Real Life." In this captivating video, we bring the magic of the beloved animated film to life by recreating the iconic ...

PARIS — Anton Ego, the sullen food critic in the 2007 Disney film Ratatouille, is a real person and I once cooked for him. He is a French food critic — perhaps the most important one — but I’d rather ...

At the climax of the 2007 film Ratatouille, a cold and heartless restaurant critic named Anton Ego finds himself suddenly changed. He is remembering his past, thinking about what life was like before ...

The documentary “Kings of Pastry,” which looks at the extraordinarily intense competition for the top pastry prize in France, is a highlight of the French Film Festival, presented by Cinema St. Louis ...

"I became friends with him because he was a huge fan of Ratatouille," Oswalt said, answering a question from virtual viewers. "He was like, 'They got kitchens and chefs right. It's very, very accurate ...

Challengers-goers are leaving theaters with an affliction: being unable to talk about anything else but Challengers. The Luca Guadagnino film (perhaps better known by its colloquial name, “hot tennis ...

Local foodies and cinephiles can experience a new way to take in dinner and a movie, as the Westin Tempe has partnered with Fork N’ Film to bring an immersive, seasonal film series to the Valley. The ...