Comparing lauded falafels across town was likely a fool’s errand, considering the vast differences between wraps, but here we are. The criteria are simple: eat falafel, write about its merits and/or ...

This bakery does double duty, serving fresh bread and knockout sandwiches that punch way above their weight class. The ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty vegetarian ...

Sandwiches may just be the best-ever format for food. They come in so many different shapes and sizes, with limitless ...

Are you sitting at your desk wondering where to go to grab a lunch that will be tasty, yet quick and not break the bank? Here are three of my favorite lunch dishes that you can get for less than $10.

In Israel, when people suggest grilling outside or having a barbecue, they might say, “Let’s go Naf Naf”—a Hebrew phrase that roughly translates to “fan the flame.” Eight years ago, Sahar Sander and ...

The Falafel Sandwich from The Grit in Athens, Georgia, is a refreshing vegan lunch option. The sandwich is packed with falafel, hummus, veggies and a choice between lemon-tahini dressing or tzatziki ...

At 22, Ali Usman surely is one of the youngest restaurant owners in town. Usman persuaded his family, two brothers and a cousin, to help finance his venture. His plan: to create an environment similar ...

I am a textural eater. I never found a falafel I really loved because they were always tasty but mushy. This is a crunch-on-crunch-on-crunch falafel sandwich! It's like fireworks of flavor for your ...