Green Falafel Pita from Taïm, a small chain with three locations in New York City and two more on the way. I got this sandwich from the new-ish Taïm location inside an extremely promising food court ...

In the 40 years since Mamoun’s started stuffing pita pockets on Macdougal Street, much has changed on the falafel front. The humble snack has become a politicized metaphor for appropriation in the ...

If you’re a big street food fan, chances are you’ve had a late-night run-in or two with a falafel-stuffed pita as tahini and hummus dripped down your chin (drool). Just me? Here's the lowdown on ...

The next time you're not sure what you want for dinner, have everything at Vivace Mediterranean Cuisine. What to try: The ...

1. Spread chickpeas on a baking sheet lined with paper towels; let stand until dry. 2. Bring water to a boil in a small saucepan over high. Add bulgur. Cover and reduce heat to low; simmer until water ...

If a restaurant is only going to have two items on its menu, it better do them both incredibly well. So it is a good thing that Amsterdam Falafelshop has perfected the art of frying chickpeas and ...

I wrote about Pita’s original location in Brockport last year, but not everyone gets out that way. With Pita’s new College Town location, you don’t have to. Looking for a free mini puzzle? Play the ...

No one knows who was first inspired to tuck falafel—balls of deep-fried chickpeas that, one theory has it, began as a Lenten dish popular among the Copts of Egypt—into warm pita pockets. But piled ...

These vegan smashed falafel wraps are packed with flavour and texture. Made with herbed chickpea patties, fresh veggies, and ...

The winner of last month’s Restaurant Week contest suggested that, instead of sending him a copy of Best Food Writing 2009, I could hand it to him during lunch. Did someone say lunch?! So last week, Y ...