We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

MEAT raises the risk of dementia, according to a study that warned Brits should cut out a breakfast favourite to reduce their ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

You love burgers, steak, pork chops, bacon. But one day, out of nowhere, red meat starts to make you physically sick to the stomach. It sounds like science fiction, but it's real, and it's spreading.

Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B vitamins) and minerals (such as iron and zinc). A paper published in the ...

But the question of whether reducing red meat is going to make a difference to any one individual is very difficult. For example, about six out of every 100 people in the UK develop bowel cancer ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B vitamins) and minerals (such as iron and zinc). A paper published in The ...