El Bulli: Cooking In Progress is a 108-minute film documenting the dissection and study of food at the lab of Ferran Adrià’s revolutionary Spanish restaurant. El Bulli, considered by many to be the ...

Lisa Abend's book is The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's El Bulli. El Bulli, the legendary restaurant of Chef Ferran Adria, will close at the end of July.

Ferran Adria (Adria) is the most influential chef of the 21st century. His restaurant *El Bulli* (El Bulli), located on a quiet seaside near Barcelona, Spain, maintained three Michelin stars—the ...

Pulitzer Prize-winner Jonathan Gold traveled to Spain for the Wall Street Journal to review El Bulli, the legendary restaurant owned by Ferran Adrià. The restaurant is set to close July 31.

Diners have a better chance of getting into Harvard Law School than scoring a seat at El Bulli, the gastronomic temple in Spain that annually fields more than one million requests for reservations, ...

Ground-breaking Spanish chef Ferran Adria said Wednesday he planned to open a food laboratory in what used to be his legendary former restaurant El Bulli which he closed in 2011. The lab, a centre for ...

Four-time winner El Bulli loses title to Noma's milk skin, unripe elderberries. LONDON, April 27, 2010 -- The fresh, Nordic taste of Noma toppled four-time winner El Bulli today to win the title of ...

Pasta Restaurant at the Center of a Hepatitis Scare in Allentown; Subway to RestPlus: Sweden’s Magnus Nilsson rises in the wake of El Bulli’s closing; and in Basque country all-male gastronomic ...