"El Bulli: Cooking in Progress" is an observational, intimate look at an iconic restaurant and its creator, chef, and visionary, owner Ferran Adrià. For the uninitiated, El Bulli is a restaurant ...

Molecular gastronomy rock star Ferran Adrià’s Catalonian culinary paradise El Bulli is due to serve its last meal on July 31, the overhead of running the world's most innovative, most exclusive ...

El Bulli: Cooking In Progress is a 108-minute film documenting the dissection and study of food at the lab of Ferran Adrià’s revolutionary Spanish restaurant. El Bulli, considered by many to be the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Before El Bulli closed last year, Spanish chef Ferran Adrià's temple of molecular gastronomy was more difficult to get into than ...

Ever wondered how to crystallize Parmesan cheese or deconstruct a sweet potato? Epicurean artistry via documentary film is what the Denver Film Society is serving up with El Bulli: Cooking in Progress ...

Ever have a particular craving for mandarin and ice cubes drenched in oils? How about some rabbit brain and sea anemones? Both of these avant-garde dishes topped the menu at El Bulli’s final ...

German documentary maker Gereon Wetzel chronicles a year in the life of El Bulli, the legendary modernist-cuisine restaurant in Spain that served its final 30-course meal in July 2011. A friend of ...

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