Falling somewhere between sorbet and Hawaiian shave ice, granita is a lot like a fancy snow cone. It makes an elegant, lightly sweet end to dinner and you can make it entirely in advance. Skip the ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s perfection in a ...

Have you seen the price of eggs these days? Sure you have, and if you’re stashing a whole carton in your fridge, you’re basically a billionaire. Great news, though: You don’t need an egg hook-up or ...