Eevery once in a while, I pig out on tripe. Before you turn your nose up at it, realize that it’s a staple at dim sum places all over the U.S. and commonly added to pho. And, of course, it’s swimming ...

Combining tender tripe and trotters with savoury bacon, aromatic spices, and vibrant vegetables, this dish will surely impress your loved ones. With its rich flavours and textures, Portuguese lamb ...

This tripe soup is considered by some to be the ultimate hangover cure, most likely due to the healing power of gelatin-rich broth made by simmering pig’s feet. Served with hominy, it is called menudo ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil, so ...

“This not a simple dish to prepare,” Fatima Falangola of Brazilanuts food truck concedes. Still, she promises, “It is delicious at the end.” Dobradinha came to Brazil from Portugal, where the dish was ...

• 2kg honeycomb tripe • 3 onions, sliced • 2 bay leaves • 500ml milk • Parsley, chopped • 150g unsalted butter • 200g plain flour • Sea salt and fresh cracked white pepper 1. Cut the tripe into strips ...

Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of tender tripe cooked with fresh aromas and finely chopped tomatoes….This beef ...

Tripe is one of those ingredients that people either love or hate. We always use the honeycomb variety, which has a mild taste and is very tender when cooked. When selecting tripe, it should be thick, ...

Philadelphia Pepper Pot - thick stew of beef tripe, vegetables, pepper and other seasonings. Planning on trying something different for your family, well try this scrumptious SA dish is easy to make ...

Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...

To modern ears, oysters and tripe sounds like an indulgently luxurious dish. In the 19th century, though, when doctors obsessed over the duration of digestion, the combination was considered healthful ...