MILWAUKEE - A quick and delicious dinner that's easy to whip up and customize! Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Chicken Fried Rice is a beloved dish that brings together the savory flavors of tender chicken, colorful vegetables, and ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

The air fryer does a lot of cooking in my house. The mighty countertop cooker can turn out perfect salmon, chicken and even ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

Vegetables are packed with essential vitamins ... heated pot or saucepan for the basis of any stovetop soup, pasta or stir-fry,” Esler says. “Frozen corn, peas, and edamame can be covered ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy ... stir-fry can be made as a meatless entrée. Simply substitute firm tofu for the chicken.