Here's a classic spaghetti recipe with a rich tomato sauce. It's a staple in Italian cuisine and easy to make. - 12 oz (340 g) spaghetti - Salt (for the pasta water) - Water (for boiling ...

Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Followed the tomato sauce recipe to a T, but it turned out too tangy for your taste? Don't toss it out! Try one of these two ...

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...

This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor. This simple pantry meal delivers deep flavors with a bright, tangy tomato base. The preparation is ...