In a small skillet, heat 2 teaspoons olive oil over medium heat. Trim and season 1 shell steak (6 to 8 ounces) with coarse salt and ground pepper; cook until desired doneness, about 2 minutes per side ...

Take picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.

Let's make this delicious homemade T-bone pepper steak and serve it with salad, potato wedges and cherry Tomatoes. In a nonstick pan on medium heat put in the butter then go in with the steak that has ...

This pepper-crusted steak works as a luxurious mid-day brunch or as a main course for Christmas Eve dinner. We chose to use filet mignon for its ultra-tender, extra-special feel; plus, filet on its ...

Pan sauce, without a doubt, holds the record for most wasted potential in the kitchen. Sure, the steak is important, but its drippings are too often relegated to the waste bin when they could easily ...

Season the steak with salt and pepper. In a skillet over medium high heat, add the oil and pan-sear the steak for about 2 to 3 minutes on each side. Remove from the heat and leave to rest. Next, in a ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

The jalapeño popper—a combination of pepper, cream cheese, and bacon—is a hunting-camp (and tailgate) classic. With either a slice of duck or dove breast, it’s the best way to introduce the ...