Have leftover corn you're dying to use up? We've got the solution: Turn it into crispy, delicious corn fritters. They're ...

Store. Once the fritters are cooked, let them cool completely and store in a food airtight container for 3-4 days. Store any ...

These corn fritters with avocado smash and arugula salad makes an excellent lunch or solo dinner thanks to its layers of ...

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

Add a little more oil to the pan as you go to prevent the fritters sticking and to help them colour nicely. Meanwhile season the finely diced tomato with salt and pepper. Serve the crisp sweetcorn ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

We’re working with puff pastry for these fritters. The idea is to sandwich chopped-up apples between two sheets of puff pastry. You’ll first want to layer the pastry with butter, apple butter ...

The easiest way to do it is to whip up a batch of delicious corn fritters. Besides corn, they only need ingredients that you probably already have in your kitchen, such as flour, milk, and eggs.