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Easy Chinese Beef and Onion Stir Fry
It’s incredibly quick and easy, and my go-to recipe for busy weeknights! This beef onion stir fry is one of my all-time ...
Heat a wok over a high heat until hot. Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and stir-fry until browned all over. Remove from the pan and set aside.
Many days we need something we can just whip together that is easy, delicious and one the kids will love. This asian inspired ground beef broccoli stir fry is one of our family's favourite allergy ...
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Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...
Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!
“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...