This no-knead Dutch oven bread uses basic pantry ingredients to create ... Cover; bake for 30 minutes. Uncover and bake until bread is deep golden brown and sounds hollow when tapped, 15-20 minutes ...

Cover with the lid and bake for 30 minutes. After 30 minutes, remove the lid from the Dutch oven and continue baking for another 15-20 minutes, or until the bread is golden brown and crusty. Remove ...

Replace the casserole/Dutch oven base on top of the lid and ... until the crust is dark golden brown. When fully cooked, the bread will feel light and will sound hollow when tapped on the base.

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

And while this Dutch oven is fairly large and heavy, it will see you through many cooking tasks, including one-pot meals, braises, soups and even baking bread ... I can brown six to eight chicken ...

Community is built around dinner tables — one meal at a time — so let's break bread together with easy and friendly ... Heat ...

Grilled pieces of housemade Dutch oven bread accompanied it. The simple dish evoked an Anton ... mushrooms and a smoked demi ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

The components for that dish can be prepped the day before, but it requires some last-minute assembly followed by four minutes under the broiler to achieve an appealing brown spotted surface atop ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Serve with crusty bread for dipping. Reserve ½ cup juice from the tomatoes ... and ¼ teaspoon salt; set aside. In a large ...