We may receive a commission on purchases made from links. Sage is an ancient herb, honored in songs such as Simon & Garfunkel ...

The other day I was looking for some sage, probably to make a test batch of this stuffing. It took three whole trips to three whole stores before I found any. This, to me, does not bode well for the ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does - it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

There are few things so rewarding as growing herbs from tiny seeds to large, lustrous plants that produce fresh leaves to use in cooking, baking, drinks, or even DIY beauty recipes. Reaping the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Sage and Parmesan Penne. (AP Photo/Matthew Mead) It's hard to not love an ingredient that loves fat. And that's exactly ...

It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does — it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.