Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant ...

Air-Fryer Doughnuts. My sons and I love doughnuts, but in the Florida heat, I rarely want to deep-fry them. I tried making ...

Bake fluffy yeast doughnuts and maple-meringue doughnuts, plus festive holiday doughnut variations, with our best doughnut recipes for breakfast pastries, dessert, or celebrations.

The dough will be thick, but mix it until no more dry powder remains. 3. ... This recipe makes enough for four large doughnuts and about a dozen little doughnut holes.

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

Whether you’re looking to make doughnuts for Thanksgiving, National Doughnut Day, which is June 2, or any other special occasion on the horizon, consider one of these recipes from our archives ...

Once you're ready to bake, you'll follow the directions of your recipe of choice. While the particulars vary between recipes, ...

Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned. Remove and set on a wire rack to drain and cool. You can also fry the doughnut holes.