Doenjang stew, or stew made from Korean fermented soybean paste, is packed with vitamins and minerals. Here's how to make it at home. Mina Park is the chef and owner of Baroo and Shiku in Los Angeles.

Fermented bean paste, doenjang, a fundamental ingredient in Korean cooking, is used in what is arguably Korea’s most-popular stew, doenjang jjigae. It’s served at all hours of the day, from breakfast ...

We may receive a commission on purchases made from links. Doenjang, an essential ingredient in Korean cuisine, is an umami-laden and thick fermented soybean paste, and it should become a new staple in ...

It would go well with a bowl of steamed rice and a side of kimchi. For vegetarians, simply make the recipe without any meat or seafood.

Turn the heat to low and simmer until the pork is tender and easily pierced with a fork, about 30 minutes more. Turn off the ...

One of the world’s great boxed-lunch traditions, Korean doshirak is the meal we need now: portable and pleasing to all the senses.

Share on Pinterest New research suggests a traditional Korean soybean paste known as doenjang can help relieve menopausal symptoms. Zian/Getty Images A new study suggests Korean soybean paste, known ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...