Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

Some days, nothing hits the spot like a big bowl of spaghetti. Whether you like it loaded with meat, swimming in sauce, or ...

As autumn rolls in with its cooler breezes and colorful leaves, it brings a special excitement for pumpkin lovers everywhere.

Well Plated Every Day’ is all about making healthy, delicious, unfussy meals. Here’s a recipe from Erin Clarke’s new cookbook ...

If you're a fan of bold flavors and crave that perfect balance of savory and sweet, this Cheddar Bacon Sloppy Joe Smash ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

Thanks to its creamy pumpkin flavor, carbonara-style egg yolk on top and the addition of a glorious little ingredient he ...

When Al Roker thinks about his mother and food, this recipe comes to mind. The poon is a bit of a mystery. While it graced ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

The deadline for submitting recipes is 5 p.m. Friday, Nov. 1. Recipes may be submitted by email at [email protected]; by ...