You can experiment with different thicknesses and lengths, but unfortunately, thin spaghetti-like strands are probably off ...

But what happens if you have neither dumpling wrappers nor rice noodles? Well, there's good news: Many other types of noodles and rice will work just as well with most dumpling fillings, it just ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

Vermicelli or angel hair pasta can be used instead of rice noodles. The texture will be different but still good. 2 teaspoons ground ginger can be used instead of fresh ginger. Place water for noodles ...

Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

In Thailand, a country famous for its flavourful, spicy cuisine and street food, instant noodles may seem an unlikely culinary hit. But for teenagers like Ratchadaporn Krongngam, a store that ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Vermicelli or angel-hair pasta can be used instead of rice noodles. The texture will be different but still good. — Two teaspoons ground ginger can be used instead of fresh ginger.

There are four common types of carbohydrate: juk (congee), fun (rice noodles), mein (wheat noodles) and fan (rice). Congee is mainly eaten as a breakfast food, as is cheung fun (plain rice noodle ...