But what happens if you have neither dumpling wrappers nor rice noodles? Well, there's good news: Many other types of noodles and rice will work just as well with most dumpling fillings, it just ...

You can experiment with different thicknesses and lengths, but unfortunately, thin spaghetti-like strands are probably off ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch ...

Vermicelli or angel hair pasta can be used instead of rice noodles. The texture will be different but still good. 2 teaspoons ground ginger can be used instead of fresh ginger. Place water for noodles ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

There are four common types of carbohydrate: juk (congee), fun (rice noodles), mein (wheat noodles) and fan (rice). Congee is mainly eaten as a breakfast food, as is cheung fun (plain rice noodle ...

Vermicelli or angel-hair pasta can be used instead of rice noodles. The texture will be different but still good. — Two teaspoons ground ginger can be used instead of fresh ginger.

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

In Thailand, a country famous for its flavourful, spicy cuisine and street food, instant noodles may seem an unlikely culinary hit. But for teenagers like Ratchadaporn Krongngam, a store that ...