Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef ... called the flank. This type of beef might be more course and chewier ...

This economical cut of beef can be found in most grocery ... making it more challenging to cook correctly because both types of meat require different cooking temperatures. Most people find ...

There are various types of leans (lean cuts of beef ... any lean options as they are rich in fat. Some lean cuts of beef may have different names in different parts of America.

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...