Based on personal preference, here are 35 different cuts of beef, ranked according to quality. Originally, oxtail only came from the tails of male steers, but it can also come from females.

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

But lean cuts of beef are not just healthier but can be flavorful, too. Here’s a look into different lean cuts of beef, their benefits, and how to add them to your diet. Lean beef meat is red ...

A 26-year-old man with a history of stealing different cuts of meat was busted after being caught on surveillance video, the ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

The high fat content contributes to the beef’s distinctive melt-in-your mouth texture. Each cut of Wagyu beef has its own taste and texture. The most popular cuts are the rib, loin, and chuck.

Chicken and cows store fat differently and in different parts of their bodies ... omega-3 fatty acids compared with grain-fed beef limit lean cuts of beef or skinless chicken to less than 6 ...