4 in 10 Americans at risk for dementia after age 55, study suggests
A new study found that dementia cases in the United States are projected to double from more than 500,000 in 2020 to about 1 million by 2050.
Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.
Has Our Dementia Risk Doubled? Don’t Panic – Here’s What to Do
Recent headlines suggest that up to 42% of people ages 55 and older face an eventual dementia diagnosis. But some experts have a follow-up message: Risk isn't the same as destiny, and there are ways to reduce it.
Dementia risk for people 55 and older has doubled, new study finds
Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according to a new study led by Johns Hopkins University and other institutions.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- is associated with a 16% increased risk of cognitive decline,
Eating red meat increases risk of dementia and cognitive decline
A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in Neurology® reveal a troubling link between processed red meat consumption and an increased risk of dementia.
Red meat increases risk of dementia, new study finds
Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers from Mass Ge
Alzheimer’s expert reveals how to reduce dementia risk — when to eat breakfast, what goes in coffee
I’ve tried everything,” Dr. Nathaniel Chin, an associate professor at the University of Wisconsin Department of Medicine, ...
Up to 4 in 10 people could develop dementia after 55. What you can do to lower your risk
New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.
Wendy Williams Details 'Prison'-Like Facility She's in Amid Dementia Battle
Wendy Williams, who is battling frontotemporal lobe dementia and aphasia, detailed her 'prison'-like conditions at the ...
Bruce Willis visits LA wildfire first responders in rare video amid dementia battle
The iconic actor, in the midst of a dementia diagnosis, took time to visit first responders battling the Los Angeles ...
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Safeguarding Finances While Caring for Dementia Patients
Is your loved one showing signs of cognitive decline? Here are six tips for preserving financial well-being while managing ...
Eating just a quarter serving of these 5 foods every day increases your dementia risk by 13%
Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...
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Dementia cases to double over next three decades
A new study estimates new dementia cases to sit around one million annually by 2060, doubling current numbers.
New diagnostic criteria for LATE dementia offer hope for improved care
Researchers at the University of Kentucky's Sanders-Brown Center on Aging are at the forefront of advancing dementia research ...