Chef and Food Blogger Fabiola Donnelly loves to experiment with scone recipes and stopped by to share her current seasonal favorite. You'll find more great recipes from Fabiola on her blog, Not Just ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. British scone purists tend to enjoy their scones plain, but American scone recipes run the gamut from sweet to savory ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Another day, another royal recipe to share! Since Buckingham Palace had to cancel all of its summer garden parties this year because of the ongoing coronavirus pandemic, the royal residence is doing ...