This guide breaks down 15 popular types of steak and their cuts—what makes them special, how to cook them, and what to pair them with for maximum meaty satisfaction.

The Ultimate Guide to the Best Cuts of Steak Acclaimed chefs, butchers, and purveyors offer their advice on beef. Published on September 27, 2024. By Mary Squillace. Mary Squillace ...

With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon ...

Very Rare "Blue" (110–115°F). The steak is seared on the outside but raw on the inside. Rare (120-125°F). The steak is red throughout the middle and the center is warm but not cooked.

There are so many different types of steak, not to mention steak cuts. If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts ...