Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Want that amazing smoky flavor from a perfectly grilled steak? Let me walk you through the best cuts to grab next time you’re at the butcher’s counter. These 5 steaks will seriously upgrade your BBQ ...

Aging your beef is so much more than sitting it in the fridge and forgetting about it. There are very specific steps you need to take. Here are several steps you need to follow in order to properly ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...