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Chowhound on MSNTenderize Tough Cuts Of Beef With A Juicy Flap Steak MarinadeWe spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize ...
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Chowhound on MSNThe Best Cut Of Meat To Use When Making GyrosGyros are easily among the most delicious meals on the planet, but they aren't easy to make. That includes ensuring you use ...
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Ever After in the Woods on MSNThe 7 Cuts Of Steak You Should Steer Clear Of BuyingNot all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...
Despite its mouth-watering qualities, rib eye is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a cheaper cut of steak. Speaking with another meat expert ...
If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...
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Southern Living on MSNHow Long Should Meat Marinate Before Cooking?Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.
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