Once a cantaloupe is cut, the clock starts ticking. Learn how to store the sweet fruit so it's fresh as long as possible.

Consumers shouldn’t eat pre-cut cantaloupe if they don’t know the source, U.S. health officials said Thursday, as the number of illnesses and recalls tied to a deadly salmonella outbreak grows.

But with such thick, outer rinds, cutting cantaloupes to dig into the fruit's benefits can be tricky. Selecting a fresh, ripe cantaloupe is the first step. Then, it's all about preparation.

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On Wednesday, Cantaloupe, Inc. (NASDAQ:CTLP) shares experienced a reduction in its price target, which was adjusted to $11.00 from the previous $13.00, while the Buy rating on the stock was maintained ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Stock Trading Recap. On Wednesday, Cantaloupe Inc (CTLP) stock saw a modest uptick, ending the day at $9 which represents a slight increase of $0.97 or 12.08 ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

In northern Jakarta Bay, a region with the highest prevalence of growth stunting and malnutrition in Indonesia’s capital, ...