Once a cantaloupe is cut, the clock starts ticking. Learn how to store the sweet fruit so it's fresh as long as possible.

Consumers shouldn’t eat pre-cut cantaloupe if they don’t know the source, U.S. health officials said Thursday, as the number of illnesses and recalls tied to a deadly salmonella outbreak grows.

But with such thick, outer rinds, cutting cantaloupes to dig into the fruit's benefits can be tricky. Selecting a fresh, ripe cantaloupe is the first step. Then, it's all about preparation.

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Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

On Wednesday, Cantaloupe, Inc. (NASDAQ:CTLP) shares experienced a reduction in its price target, which was adjusted to $11.00 from the previous $13.00, while the Buy rating on the stock was maintained ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

In northern Jakarta Bay, a region with the highest prevalence of growth stunting and malnutrition in Indonesia’s capital, ...